The boned and rolled shoulder is twice the size of the recipe. Do you increase the time from 25 minutes? I think it would be too much ingredient for the PC. I went for the easy way. I just decided to cook some carrots and potatoes. After the recommended 8 minutes, I removed the pot from the cooking zone.
I decided to operate a fast team release as I have read on the book and as I have seen on Youtube videos. How is that possible? Hi Alex I have the same issue. I try to do a quick release too. I pushed the button from 2 to 1 slowly and steam was released and all looked well until, I move on the the next step by pushing it all the way from 1 to 0. Liquid gushing out. It looked scary.
Surely, Silit with just name and engineering behind it has a proper quick release system. All my valves silicon cover and silicon ring are brand new. Amelia, the pressure indicator should rise. Test your cooker by just boiling water in it to see if it works or if the recipe was flawed, instead. Your email address will not be published.
This site uses Akismet to reduce spam. The red safety bolt prevents pressure building up For setting 1 and 2 see corresponding fig. Page 12 Before You Start Cooking Before using always check that the safety Check that the pressure indicator is devices are working and not soiled: working.
Can it move freely? Check that the rubber gasket for lid is lying along the inner lid rim. While pressing down, at the same time push sealing. Close pressure cooker 1.
Fill with liquid Please observe instructions on page Pour the liquid required to generate steam into the bottom of the pressure cooker. Then add hot water depending on the recipe. Larger pieces of meat Preserving should be sliced to reduce the cooking time.
Page 17 Correct release of steam and opening 1. Reduce pressure 1. Here, the pressure cooker. At the end of the cooking time, presssure cooker is held under cold running water always therefore remove the pressure cooker from the until the pressure indicator fully retracts back into the Page 19 How to remedy faults easily What do I do if… It can be due to one of the following causes Remedy Bringing to the boil takes too long Power is too low — Select highest power setting Steam and water droplets form on The sealing cap is defective — Page 20 How to remedy faults easily What do I do if… It can be due to one of the following causes Remedy circumstances open by force 2 The residual pressure locking — Release the locking mechanism by e.
For cooking times not only depend on the quality of the food but the following factors listed below: G The smaller the vegetables are cut, the shorter the Perfect for soups and stews with braised The required quantity of liquid is not added until the sim- mering stage. G If pieces of meat are too big they are sliced, browned separately and Fish stock stick fast.
Page 24 Table of cooking times Guide to cooking times Cooking times are always based on g Vegetables Fish al dente do not relase steam; see page 57 Cooking times based on sugar- Cooking time applies to g of fish.
Page 25 Meat Meat Venison Beef approx. Filet steak approx. Pot roast approx. Goulash approx. Saddle approx. Kidney approx. Rabbit Pot roast approx. Roulade approx. Print page 1 Print document 28 pages. Rename the bookmark.
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